Antonio Pueo Unsweetened COOKING Chocolate

Through the 17th century until early 1900's the Spanish religious community had built a reputation for high quality production of cooking Chocolate which they called "Tableas". Following the very same basic production techniques and secrets learned from the good friar, but with some of his very own innovations. 100 Pure Dark Chocolate for use with your favorite cooking recipe.
(Packed in master boxes containing 6 boxes of 10 packs x 227 grams.)