Calamari in Lemon and Olive Oil Sauce
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Technical characteristics
- BrandOlive
Description
- 1/2 kilo squid, ink sacs removed
- 2 1/2 fresh lemons, divided
- salt for seasoning
- 2 tbsp. olive oil for sauteing
- 1 small onion, sliced into rings
- 1/4 c olive oil for the sauces
- 1/4 c snipped coriander leaves
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Calamari in Lemon and Olive Oil Sauce
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