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Description
Coconut Flour is made from fresh coconut meat. The coconut meat is then dried and de-fatted and then finely ground into a powder very similar in consistency to wheat flour.
Coconut Flour, is low-carb, high-fiber, gluten-free alternative to wheat flour for baking and cooking. It is a good source of protein and has as much protein as wheat flour but it has none of the specific protein in wheat called "gluten". This is an advantage for a growing percentage of the population that have developed an allergy to gluten or a wheat sensitivity.
Coconut Flour, is low-carb, high-fiber, gluten-free alternative to wheat flour for baking and cooking. It is a good source of protein and has as much protein as wheat flour but it has none of the specific protein in wheat called "gluten". This is an advantage for a growing percentage of the population that have developed an allergy to gluten or a wheat sensitivity.
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Coconut Flour
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