Cory’s Chicken Liver Pate
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Description
- 1/2 k chicken liver
- 1 thumb-sized ginger, peeled and sliced
- 2 tbsp olive oil
- 1/4 c butter
- 1 pc. Granny Smith apple, peeled and diced
- 1/2 c chopped onions
- 1/2 tsp dried thyme leaves
- 1/4 tsp dried marjoram leaves
- 2 1/2 tsp fine salt
- 1/2 tsp finely ground white pepper
- 2 tbsp white wine or rum
- 1/2 c butter
- 1/2 c all-purpose cream
- 2 tbsp chopped spring onions
- 1 cup unsalted butter, clarified
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Cory’s Chicken Liver Pate
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