Flour from durum wheat flour for baking
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Technical characteristics
- Kind of flourWheat
Description
Flour Specifications
| Protein | 14 mb | 11.2% - 11.9% |
| Ash | 13% mb | 0.390 maximum |
| Moisture (packed) | 13.3% - 14.0% | |
| Crude Wet Gluten | 34% - 38% | |
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Flour from durum wheat flour for baking
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