RBD Coconut Oil (Cooking Oil)
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Technical characteristics
- Type of vegetable oilCoconut
Description
FFA (as lauric) | 0.07 max. |
Moisture & Impurities | 0.1% max. |
Iodine Value (WIJS Method) | 7.5 - 10.5 |
Peroxide Value, mEq/Kg | 1.0 max. |
Saponification Value | 245 - 264 |
Color (5.25 Lovibond cell) | 1.0 max. Red 10.00 max Yellow |
Slip Melting Point | 23 - 26°C |
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RBD Coconut Oil (Cooking Oil)
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