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Technical characteristics
- Variety of sauceSoy sauce
Description
TFSI takes its world-class processing technique that lowers the salt content in fish sauces a step further with soya beans. TFSI has two types of sauce - Tentay Soy Sauce and Tentay Soy Sauce Gold. Both sauces comes only from select soya beans.
For Tentay Soy Sauce, the soya beans are not only fermented but also hydrolized. The process combines both fermentation and hydrolization ensuring a flavorful sauce that is not too salty and even a bit sweet with a unique, delicious aroma when mixed with cooked food.
Unlike other soy sauce, both Tentay Soy Sauce and Tentay Soy Sauce Gold comes in a consistent dark brown liquid has the body, the sweet-salty flavor and aroma that comes only from the choicest soya beans.
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Tentay Soy Sauce
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