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    Description
    Definition: Reserve wine vinegar from Jerez
    Alcohol content: 7% acetic acid and 1.5 % Alc. /Vol.
    Type of product: Vinegar certified in the Jerez - Xérès - Sherry Quality Demarcation

    Production: It spends over three years in the traditional Jerez system of Solera y Criaderas.

    Tasting notes: A lovely colour halfway between amber and mahogany. It has very aromatic acids. It is soothing on the nose and on the palate.

    Suggestions for consumption: Seasonings and salads
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