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Technical characteristics
- Types of VinegarWine
Description
Definition: Reserve wine vinegar from Jerez
Alcohol content: 7% acetic acid and 1.5 % Alc. /Vol.
Type of product: Vinegar certified in the Jerez - Xérès - Sherry Quality Demarcation
Production: It spends over three years in the traditional Jerez system of Solera y Criaderas.
Tasting notes: A lovely colour halfway between amber and mahogany. It has very aromatic acids. It is soothing on the nose and on the palate.
Suggestions for consumption: Seasonings and salads
Alcohol content: 7% acetic acid and 1.5 % Alc. /Vol.
Type of product: Vinegar certified in the Jerez - Xérès - Sherry Quality Demarcation
Production: It spends over three years in the traditional Jerez system of Solera y Criaderas.
Tasting notes: A lovely colour halfway between amber and mahogany. It has very aromatic acids. It is soothing on the nose and on the palate.
Suggestions for consumption: Seasonings and salads
Contact the seller
Vinagre Reserva
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