Water Dessert Jelly

One of the primary functions of carrageenan is its gelling capabilities. Mioka's Margel JE blends every manufacturers and consumers requirement to every range of clarity and texture MARGEL JE Series
water dessert jellies, gummy candies

• provides a complete range of texture from soft to elastic to brittle gels
• forms gel at room temperature
• prevents syneresis
• contributes to gel clarity