Products of other enterprises
Technical characteristics
- Kind of flourWheat
Description
WHEAT FLOUR (USED FOR BREAD AND NOODLES)
PROTEIN 9
WET GLUTEN 25
MOISTURE 13%
PROTEIN 9
WET GLUTEN 25
MOISTURE 13%
Type | All-Purpose Flour |
---|---|
Made From | Wheat |
Max. Moisture (%) | 13 |
Grade | A |
Place of Origin | Pakistan |
Brand Name | MVR |
Color | WHITE |
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All-Purpose Flour
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