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Description
Crude Coconut Oil is extracted from copra or the dried coconut meat. Coconut is the world's largest exporter of coconut oil.
Crude Coconut Oil can be further processed in making the margarine, vegetable lard, soap, and also for cosmetics.
Among the most stable of all oils, coconut oil is slow to oxidize and is resistant to rancidity, lasting up to two years. It is best stored in solid form, below 24.5°C (76°F) in order to extend the shelf life. However, unlike most oils, coconut oil will not be damaged by warmer temperatures.
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Crude Coconut Oil