Demarle carries a line of baking mats and moulds which is made of silicone and fiberglass designed for food use.
This unique combination gives Demarle products unequalled strength and durability, with exceptional non-stick properties.
Demarle products can be used for baking or freezing, both savoury and sweet products, just as one would use metal trays. Demarle products do not require greasing, but still ensure easy product release with perfect moulding. It is very easy to use and clean (just wash with warm water), taking away the need for several tedious jobs and thereby optimizing production.
Silpat (non-perforated mats) - All purpose. For bread, cakes, pastries, cookies
