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Description
Ideal for roasting and baking as well as steaming vegetables, fish, meat, side-dishes and desserts
Highly versatile range of uses including reheating, defrosting, bottling and disinfecting
Miele VitaSteam technology: steam is generated outside the cavity with precise electronic temperature control from 40°C to 100°C ensuring excellent retention of flavours, colour and vitamins without the risk of food burning or boiling over. Fan heat and Combi cooking with temperatures from 40°C to 225°C
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Oven DGC 5080 XL
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