Pullman Bread
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Technical characteristics
- The basisWheat
Description
| How do we make pullman bread that always has that fresh aroma, that rich |
| white creaminess, and that chewy goodness that you always love? We'll tell |
| you our secret. First, we use only the best ingredients to have good, pure, |
| fine dough. Then, we let it grow on its own, slowly, until it has the aroma that |
| only naturally made bread can have. Finally, that flavorful dough is machine |
| weighed and evenly baked, and Bakers' Fair Pullman Bread is ready for your |
| table. Try Bakers' Fair Pullman Bread for sandwiches, snacks, and for every |
| meal and occasion. Bakers' Fair Pullman Bread: the way good bread should |
| be. |
| INGREDIENTS: |
| wheat flour, refined sugar, vegetable shortening, iodized salt, yeast, dough |
| improver & calcium propionate |
| NET WEIGHT: |
| 650 grams |
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Pullman Bread
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