Soft Wheat Flour Gold Key
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Technical characteristics
- Kind of flourWheat
Description
Used mainly for baking cookies, pastries and cakes. Also good for making "lumpia" wrappers.
Flour Specifications
| Protein | 14 mb | 8.% - 9.3% |
| Ash | 13% mb | 0.520 maximum |
| Moisture (packed) | 12.5% - 13.5% | |
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Soft Wheat Flour Gold Key
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